Friday, October 23, 2015

fabulous friday // caramel apple cider

Get your autumn on, guys, 'cause I have the recipe of the season. Right here. Right now.
We originally found this recipe in family fun, ripped it out and kept it... all these years. Unfortunately, it is no longer on the family fun website, but it is around the internet other places.

Like right here.

  • 1/4 cup heavy cream
  • 1/4 cup brown sugar
  • 3 cups apple cider
  • 1/2 cup water
    • 1/2 cup heavy cream
    • 1 tablespoon brown sugar
  • Directions:
  • First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
  • 2
    Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
  • 3
    Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.
  • ripped off from :
and 'cause I'm wondering... Cara-mel or Carmel? (I say carmel.)

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